Nutrition & Dietician
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Dietetics and Clinical Nutrition Health lies in Healthy Food
Our dietitians are here to help you. The food we eat has a significant impact on our health, according to a number of scientific studies. Changes in diet can help prevent or control many health problems, including obesity, diabetes, and certain risk factors for cancer and cardiovascular diseases.
Professionals in the field of dietetics often focus their efforts on :-
- Developing facility-wide nutrition programs for health care, educational, correctional and other institutions
- Designing individual nutritional therapies to address specific health issues, such as unhealthy weight, diabetes or hypertension
- Increasing public awareness of proper nutritional standards and habits Researching how changes in diet (such as reducing salt intake) affect health (by reducing blood pressure)
- At Aarogya Hospital our nutrionists keep up to date with the latest food and nutrition research. They interpret clinical findings and translate nutrition science into practical eating advice.
- Our Dietitians and nutritionists are caring and empathetic. Their compassion helps a lot while addressing health and dietary issues and any related emotions.
- Dietitians and nutritionists listen carefully to understand patient’s health goals and concerns. They work in close co-ordination with other healthcare workers as part of a team to improve the health of a patient and they listen to team members while constructing eating plans.
- Because there are many aspects to the work of dietitians and nutritionists, they stay organized, consider the nutritional needs of their clients, the costs of meals and access to food. Not just this, Dietitians and nutritionists evaluate the health status of patients and determine the most appropriate food choices for a client to improve his or her overall health or manage a disease.
- Our Dietitians and nutritionists explain complicated topics in a simpler way that people with less medical knowledge can understand. They clearly explain eating plans to clients and to other healthcare professionals involved in a patient’s care.
Sofiya
Dietician
B.Sc., M.Sc. (Food Nutrition)
